![](http://skill-magazine.com/wp-content/uploads/2020/02/Screenshot_2020_02_24_at_4.01.01_PM.0.png)
From porkstrami to ceviche-topped bagels, chefs are redefining the cuisine
https://la.eater.com/2020/2/24/21146177/jewish-deli-food-trend-los-angeles
From porkstrami to ceviche-topped bagels, chefs are redefining the cuisine
https://la.eater.com/2020/2/24/21146177/jewish-deli-food-trend-los-angeles